Restaurants
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
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The 15 Reasons Ashley Tisdale Wants You to Eat More Vegan Food The 15 Reasons Ashley Tisdale Wants You to Eat More Vegan Food
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The UK’s Big and Small Steps Away From Animal Products The UK’s Big and Small Steps Away From Animal Products
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