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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
Food News of the Week: Froot Loop Mini Bagels, Better Lemon Curd, and Maple Waffle Almond Creamer
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Food News of the Week: Froot Loop Mini Bagels, Better Lemon Curd, and Maple Waffle Almond Creamer
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