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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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