Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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Silk Launches Its First Vegan Yogurt Line for Kids
Study: Meatless Mondays Could Lower Your Risk of Heart Failure
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Study: Meatless Mondays Could Lower Your Risk of Heart Failure
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