High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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