Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Carl’s Jr. Is Going Meat Free On Earth Day
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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