Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025 Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams

Seoul Korea Just Released a Meatless Restaurant Guide Seoul Korea Just Released a Meatless Restaurant Guide

Danone CEO: Plant-Based to Become as Big as Dairy Danone CEO: Plant-Based to Become as Big as Dairy

Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat