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Vegan Fish to Be Recognized as “Sustainable Seafood”
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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