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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Why Starbucks’ Newest Vegan Milk Is Made Using Artificial Intelligence
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Why Starbucks’ Newest Vegan Milk Is Made Using Artificial Intelligence
Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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