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Which Vegetable Scraps Are Best for Making Stock?
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From Bourguignon to Escargot: Plant-Based Takes on French Classics
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Asian Vegan Food Is the Moment—And These Brands Prove It
Anne Hathaway "Dies Over Beets" And You Probably Should, Too
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Why We Need to Stop Throwing Away Empty Jars (and the Best Ways to Upcycle Them)
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Why We Need to Stop Throwing Away Empty Jars (and the Best Ways to Upcycle Them)
How to Order Vegan at Dunkin’: From Breakfast to Drinks
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How to Order Vegan at Dunkin’: From Breakfast to Drinks
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