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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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