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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Toronto Butcher Shop to Transform Into Vegan Deli
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“Your Local Seitanist” Opens Vegan Deli in Tennessee
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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