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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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