The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
How Important Is a Good Quality Kitchen Knife? Plus, the Best Blades to Try Now
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How Important Is a Good Quality Kitchen Knife? Plus, the Best Blades to Try Now
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Welcome to Mr. Charlie’s: The Anti-McDonald’s That's About to Be Everywhere
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Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere
Asian Vegan Food Is the Moment—And These Brands Prove It
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Asian Vegan Food Is the Moment—And These Brands Prove It
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