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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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