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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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