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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Beyond Meat Is Giving Away Meatless Breakfast Sandwiches Tomorrow
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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