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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This New Creamy Vegan Liqueur Is Made from Oats 
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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