The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
New AI and GPS Technology Will Protect Oceans and Prevent Fish Stock Depletion
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New AI and GPS Technology Will Protect Oceans and Prevent Fish Stock Depletion
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
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UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
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Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
Earth Company
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Chef Matthew Kenney Makes Moves With $6 Vegan Meals and The Four Seasons in Beverly Hills
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