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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Hormel Brand Looks to Enter $3.7 Billion Plant-Based Industry with Vegan Meat Products
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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast 
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Florida: You Can Now Get Two-Weeks’ Worth of Frozen Vegan Caribbean Dinners Delivered 
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Vegan Impossible Meatball Parm Sandwich Debuts at NYC Chain Fresh&Co
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Top Chef Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen
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