US Government Grants $3.5 Million to California University to Research Lab-Grown Meat US Government Grants $3.5 Million to California University to Research Lab-Grown Meat

New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine

Realistic Vegan Sashimi to Debut Across UK Realistic Vegan Sashimi to Debut Across UK

Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

More than One Third of Brazilians Are Buying Less Meat During COVID-19 More than One Third of Brazilians Are Buying Less Meat During COVID-19

Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19