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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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