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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public
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These New Wedges Can Make Vegan Milk in an Instant
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NBA Star JaVale McGee Challenges Fans to Eat Spicy Vegan Snacks for a Good Cause
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