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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Vegan Avocadomilk to Debut in US Next Month
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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