Why the Rio Grande Valley is Texas’ Newest Vegan Hot Spot 
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Why the Rio Grande Valley is Texas’ Newest Vegan Hot Spot 
Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
How This Natalie Portman-Backed Brand Convinced Burger King to Put Its Vegan Bacon on the Menu
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How This Natalie Portman-Backed Brand Convinced Burger King to Put Its Vegan Bacon on the Menu
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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