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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
Vegan Fast-Food Chains Are Spreading Nationwide. Can McDonald's Keep Up?
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Vegan Fast-Food Chains Are Spreading Nationwide. Can McDonald’s Keep Up?
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