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International Students Develop 3D-Printed Vegan Salmon
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Need Menopause Relief? There’s a New Vegan Brand at Target That Can Help
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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