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Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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