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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Veganuary Hits One Million Participants
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Washington, DC Just Got a New Vegan Deli
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Condé Nast Cooking Brand Epicurious Ditches Beef
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