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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Organization Has Served 6,000 Vegan Meals to Houseless People in LA and Its Good Deeds Made Rachael Ray Cry
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Brazilian Startup Launches Next-Level Vegan Chicken
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