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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat? Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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