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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Beef Industry Is to Blame For Amazon Fires, Environmentalists Say
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Technology Startup Creates Lab-Grown Palm Oil 
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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