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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Old Navy Is Now Making Plant-Based Sandals from Sugarcane
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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