Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
Entrepreneurs
This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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