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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Minneapolis to Get Its First Vegan Burger Chain
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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NBA Star DeAndre Jordan Is Now a Chef on a New Vegan Cooking Show
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