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Canadian Lebanese Chain Boustan Debuts Vegan Kebab
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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New Startup Turns Fungi Into Vegan Cheese 
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Hawaiian Airlines Adds Vegan Meal Options to International Flights
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Black Youth-Owned Vegan Eatery Opens in Florida
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