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New Vegan Sushi Brand Launches in Denver
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Veganism Is the Most Popular Topic Among Two Billion Online Interactions, Artificial Intelligence-Driven Report Finds 
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Air New Zealand Adds Impossible Burger to San Francisco Flights Despite Meat-Industry Backlash
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