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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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Eat Just Opens Vegan Culinary Studio in China
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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