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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Wuhan Bans Consumption and Sale of Wild Animals for Five Years
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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