From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Exploring Croatia’s Vegan Scene, From Dubrovnik to Zagreb
Travel
Exploring Croatia’s Vegan Scene, From Dubrovnik to Zagreb
Athletes
Strawberries and Pasta Are Iga Swiatek’s Secret Weapon on the Court: Here’s the Vegan Way to Try the Viral Dish
News
Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
News
India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
Our Favorite Grills for Plant-Based Barbecue Season
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Our Favorite Grills for Plant-Based Barbecue Season
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