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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Vegan Shop Yoga-Urt Celebrates 5th Anniversary with Birthday Cake Shakes, 31 Frozen Yogurt Flavors, and Discounts
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Minneapolis to Get Its First Vegan Burger Chain
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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