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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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These New Snacks are Made Entirely from Baked Vegan Cheese
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Vegan Investment Fund Goes Public in Canada
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New Vegan Bacon to Launch at Whole Foods
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