Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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This New Creamy Vegan Liqueur Is Made from Oats 
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Aveda Removes Beeswax, Goes Fully Vegan 
7 Things I Learned About Life from a Vegan Ayurvedic Retreat
Health + Wellness
7 Things I Learned About Life from a Vegan Ayurvedic Retreat
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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