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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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What a Giant $20 Erewhon Strawberry Says About the Future of Food
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The Two Must-Watch Documentaries That Will Make You Rethink Where Your Food Comes From
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Beyond Methane: 6 Environmental Challenges of Animal Agriculture
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
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