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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
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You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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