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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
Business
Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report
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