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Coconut Bliss Launches Affordable Vegan Ice Cream Line
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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