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Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033 Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat? Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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