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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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These Vegan Leather Wallets are Modeled After Classic Books
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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