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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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